Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,600.00 - $74,518.00
Work Schedule
Flexible
Weekend Shifts
Benefits
DTO (Discretionary Time Off)
Healthcare benefits
Health savings account
flexible spending accounts
401(k) retirement plan
Banking and investing program
fertility and family forming assistance
Parental leave pay differential
Pet insurance
hotel discounts
Free Meals
fitness and wellness discounts
LinkedIn Learning membership
community engagement
Associate's events
Job Description
Montage International is a globally recognized hospitality company known for its collection of luxury hotels and resorts. The company excels in creating exceptional guest experiences with a strong emphasis on passion and dedication from its team members. Montage International fosters a culture where employees are encouraged to live their passion and bring their unique talents to life. The organization values diversity and inclusion, ensuring a supportive environment for all employees, including those with disabilities. They are committed to providing reasonable accommodations throughout the hiring process to ensure equal opportunity for all candidates. At Montage, the work environment is dynamic and... Show More
Job Requirements
- A minimum of one year of culinary supervisory or management experience
- Excellent verbal and written communication skills
- Proficiency in Microsoft Office products including Word, Excel, PowerPoint, and Outlook
- Willingness and ability to embrace new technology and operating systems
- Knowledge of implementing new food concepts and menus
- Ability to work a flexible schedule including weekends and holidays
- Previous experience in luxury hotel environments preferred
Job Qualifications
- A minimum of one year of culinary supervisory or management experience
- Excellent verbal and written communication skills
- Microsoft Office products: Word, Excel, PowerPoint, and Outlook
- Embrace technology - continually learn, adapt and master to new operating system
- Knowledge of implementing new food concepts and menus
- Ability to work a flexible schedule including weekends and holidays
- Luxury hotel experience, a plus
Job Duties
- Assist with the daily operation of the kitchen including recruiting, hire, train, and supervision of cooks
- Implement cost control measures and revenue enhancement strategies to maximize profitability while maintaining service quality
- Prepare and order all items for all menus, creates order sheets and inventory systems to always ensure proper stock levels
- Execute all productions and plating in a timely manner
- Assist in maintaining the overall food and labor cost thru recipe costing and scheduling standards
- Oversee menu development with head Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences
- Ensure the department abides by all safety and sanitation policies
- Deliver on guests' expectations and have the desire to create WOW moments
- Perform additional duties as assigned that may be outside the scope of duties, based on business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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