Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,600.00 - $74,518.00
Work Schedule
Flexible
Weekend Shifts
Benefits
discretionary time off
Healthcare benefits
Health savings account
flexible spending accounts
401k Retirement Plan
Banking and investing program
fertility and family forming assistance
Parental leave pay differential
Pet insurance
hotel discounts
Free Meals
fitness and wellness discounts
LinkedIn Learning membership
community engagement
associate's events throughout the year
Job Description
Montage International is a renowned luxury hospitality company that is dedicated to providing extraordinary experiences through its collection of high-end hotels and resorts across the globe. The company is committed to cultivating an inspiring culture where passion, creativity, and excellence are celebrated, allowing employees to do what they love. Montage International continuously strives to push boundaries and innovate within the hospitality industry by focusing on authentic and personalized guest experiences. Their inclusive workplace environment welcomes all applicants, including people with disabilities, providing reasonable accommodations to support diverse talent. They emphasize development, learning, and growing opportunities within a supportive team-oriented culture,... Show More
Job Requirements
- A minimum of one year of culinary supervisory or management experience
- Excellent verbal and written communication skills
- Proficiency in Microsoft Office including Word, Excel, PowerPoint, and Outlook
- Ability to embrace technology - continually learn, adapt and master new operating systems
- Knowledge of implementing new food concepts and menus
- Ability to work a flexible schedule including weekends and holidays
- Luxury hotel experience is a plus
Job Qualifications
- Minimum of one year of culinary supervisory or management experience
- Excellent verbal and written communication skills
- Proficiency in Microsoft Office products including Word, Excel, PowerPoint, and Outlook
- Ability to embrace technology and adapt to new operating systems
- Knowledge of implementing new food concepts and menus
- Experience in luxury hotel settings is a plus
- Passion for food and beverage operations
- Exceptional leadership skills in managing a team
- Commitment to providing exceptional service and creating memorable moments
- Openness to learning, development, and growth both personally and in others
- Trustworthy and demonstrates integrity
Job Duties
- Assist with the daily operation of the kitchen including recruiting, hire, train, and supervision of cooks
- Implement cost control measures and revenue enhancement strategies to maximize profitability while maintaining service quality
- Prepare and order all items for all menus, creates order sheets and inventory systems to always ensure proper stock levels
- Execute all productions and plating in a timely manner
- Assist in maintaining the overall food and labor cost thru recipe costing and scheduling standards
- Oversee menu development with head chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences
- Ensure the department abides by all safety and sanitation policies
- Deliver on guests' expectations and have the desire to create WOW moments
- Perform additional duties as assigned that may be outside the scope of duties, based on business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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