Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,700.00 - $67,100.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Career development opportunities
Job Description
Luckie's Tavern is a vibrant and dynamic tavern offering a unique blend of an extensive beer selection, high-definition sports viewing, and an upscale tavern menu infused with a touch of Las Vegas flair. This establishment is renowned for being the ideal spot to unwind with friends, enjoy a cold drink, or celebrate special occasions. Located in a lively setting, Luckie's Tavern combines the casual comfort of a neighborhood bar with the excitement and quality of a top-tier venue. The atmosphere appeals to a diverse clientele looking for both relaxation and entertainment, making it a popular choice among locals and visitors... Show More
Job Requirements
- Ability to carry or lift items weighing up to 75 pounds
- ability to move safely and securely about the kitchen
- effective and safe handling of food, objects, products, and utensils
- ability to bend, stoop, stand, and kneel
- ability to withstand potential climate temperature changes in the work area
Job Qualifications
- High school diploma or GED equivalent
- culinary arts courses, certifications or related degree preferred
- two to four years experience supervising or managing kitchen staff in a high-volume kitchen
- confidence in cooking skills and abilities
- attention to detail
- good people management, communication, and listening skills
- proven leadership and effective verbal and written communication skills
- flexibility and adaptability to change
- demonstrated time management and organizational skills
- internally motivated and detail oriented
- passion for teaching others
- exceptional time management and organization skills
- availability to work evenings, weekends, and holidays
Job Duties
- Control the day-to-day culinary operations within company policies and guidelines
- maintain a professional company image including kitchen cleanliness and appearance standards
- maintain updated and accurate costing and documentation of dishes
- establish inventory procedures and determine stock levels
- ensure security and proper storage of kitchen inventory and equipment
- maintain proper operational condition and cleanliness of all kitchen equipment
- resolve employee conflicts and customer issues
- manage staff during busy shifts and ensure timely task completion
- interact courteously with guests to resolve service concerns
- ensure consistent product and service quality standards
- control food costs through ordering, inventory, and financial review
- communicate cooking standards and methods clearly to staff and customers
- ensure a safe working environment to reduce accidents
- maintain kitchen organization and cleanliness in compliance with health standards
- create and manage work schedules, shipments, and cleaning schedules
- recruit, interview, hire, supervise, and motivate team members
- train employees continuously
- lead by example and mentor new staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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