Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,700.00 - $67,100.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Employee training programs
Job Description
Luckie's Tavern is a vibrant and inviting establishment known for its exceptional beer selection, high-definition sports viewing, an upscale tavern menu, and a lively atmosphere infused with a touch of Las Vegas excitement. As a popular hangout spot, it attracts a diverse crowd looking to enjoy a great party environment or simply relax with a cold beverage. The tavern strives to offer a unique blend of casual comfort and upscale dining, making it not only a local favorite but also a destination for visitors seeking a high-quality tavern experience. The ambiance is energized by top-tier sports broadcasts and an extensive... Show More
Job Requirements
- Carrying or lifting items weighing up to 75 pounds
- Moving safely about the kitchen
- Handling food, utensils, and products safely and effectively
- Bending, stooping, standing, and kneeling as required
- Withstanding potential temperature changes in the workspace
- High school diploma or GED equivalent
- Experience supervising kitchen staff in a high-volume kitchen
- Availability to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- A high school diploma or GED equivalent required
- Culinary arts courses, certifications, or related degree preferred
- Two to four years experience supervising or managing kitchen staff in a high-volume kitchen
- Confidence in cooking skills and culinary abilities
- Attention to detail
- Good people management, communication, and listening skills
- Proven ability to lead and communicate efficiently verbally and in writing
- Flexibility and adaptability to change
- Demonstrated time management and organizational skills
- Internally motivated and passionate about teaching others
- Ability to work evenings, weekends, and holidays
Job Duties
- Control the day-to-day culinary operations of the venue within company policies and guidelines
- Maintain kitchen cleanliness and staff appearance according to professional standards
- Keep updated and accurate costing and documentation of all dishes prepared and sold
- Establish procedures and timeframes for conducting inventory and determine stock levels
- Ensure security and proper storage of all food, beverages, inventory, and equipment
- Maintain kitchen equipment in operational condition and cleanliness
- Resolve employee conflicts, customer complaints, and stock order issues efficiently
- Rally staff during busy shifts to ensure smooth operations
- Interact with guests in a friendly and courteous manner to resolve service issues
- Maintain consistent product and service standards of the highest quality
- Control back of house food costs through ordering and inventory reviews
- Communicate standards and cooking methods clearly to staff
- Ensure a safe working environment to reduce risks
- Maintain kitchen organization and cleanliness in compliance with health standards
- Create and manage work schedules, shipments, and cleaning routines
- Recruit, interview, hire, supervise, and motivate staff
- Train employees on an ongoing basis
- Lead by example and mentor new team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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