Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.76 - $26.75
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
performance bonuses
Employee Discounts
Job Description
P.F. Chang's is a renowned casual dining restaurant chain specializing in Asian cuisine with a distinctive blend of traditional and contemporary dishes. Known for its commitment to quality and a unique dining experience, P.F. Chang's boasts a vibrant atmosphere and a passion for celebrating life, family, and food. Established as a leader in the casual dining sector, the company continues to grow and innovate, offering guests not only delicious meals but also memorable culinary experiences. Their restaurant locations are designed to provide an inviting environment where guests can enjoy scratch-made dishes prepared by skilled culinary teams. P.F. Chang's is deeply... Show More
Job Requirements
- 2 plus years of prior culinary or restaurant experience
- Exposure to managing inventory cost of goods and overall control of financials
- Experience working in a hands-on fast paced high volume environment
- Experience mentoring and training hourly team members
- Must be able to stand and walk for periods of eight to ten hours in length each shift
- Must be able to reach bend balance and transport various objects weighing up to 30 lbs repeatedly during a shift At times it might be necessary to lift up to 50 lbs
- Must be able to operate kitchen equipment including a wok mixer slicer and buffalo chopper as well as have the ability to use knives appropriately and maintain their integrity
- Must be able to work around various levels of temperature including warm to very warm temperatures in the kitchen
Job Qualifications
- 2 plus years of prior culinary or restaurant experience
- Exposure to managing inventory cost of goods and overall control of financials
- Experience working in a hands-on fast paced high volume environment
- Experience mentoring and training hourly team members
- Bilingual in English and Spanish preferred
- Experience working in casual or upscale dining preferred
- Experience working in a restaurant chain or franchise with established processes systems and accustomed to corporate structure and protocols preferred
Job Duties
- Lead a high volume scratch kitchen culinary team with food prep and execution of menu items procedures and recipes providing clear direction throughout the shift
- Ensure guest satisfaction through memorable culinary experiences
- Develop mentor and inspire your culinary team to continue to learn and teach
- Promote a fun and positive family-style work environment
- Assists with scheduling interviewing and hiring
- Provides feedback to staff and recognition of staff
- Responsible for maintaining product quality standards by performing regular line checks
- Will engage in prep and line cooking activities as needed during the shift to ensure timely execution
- Accountable for following and executing all state safety and sanitation guidelines
- Contributes to building sales and maximize financial success for the restaurant
- Assists with cost control and food inventories as directed by the Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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