Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $66,375.00
Work Schedule
Rotating Shifts
Benefits
Comprehensive group health benefits
Free Basic Life Insurance
Free Short Term Disability
Free long term disability
generous retirement savings options
Paid Time Off
Tuition Reimbursement
on-site wellness center
Training and career growth pathways
Rewards and recognition programs
Annual merit based pay increases
Discretionary performance bonuses
discretionary service bonuses
Free parking
free food and discounted meals
hotel discounts
Food and beverage discounts
entertainment discounts
Job Description
Maryland Live Casino is a premier entertainment destination known for its vibrant gaming environment, exquisite dining options, and exceptional customer service. As a prominent casino and entertainment complex, Maryland Live Casino offers an engaging atmosphere filled with excitement for guests from all over. With an emphasis on quality and innovation, the establishment continually strives to elevate the guest experience through a combination of state-of-the-art amenities and attentive service. The casino operates 24 hours a day, seven days a week, ensuring nonstop entertainment and dining options for its visitors. Maryland Live Casino is a leader in the Maryland hospitality and gaming... Show More
Job Requirements
- Ability to work long hours
- ability to stand for long periods without sitting or leaning
- ability to handle multitasking heavy work exerting up to 50 pounds of force occasionally and up to 30 pounds frequently or constantly
- ability to work in variable temperatures
- must be able to comply with all state gaming regulations, including obtaining a license and Alcohol Beverage Control card
- must have five to seven years experience in restaurant management and supervision
- must have a four-year degree in related fields or equivalent experience
Job Qualifications
- Five to seven years experience in restaurant management and supervision
- four-year degree in related fields or equivalent work experience
- ability to analyze and interpret restaurant operational results
- knowledge of sanitation laws, health regulations and OSHA
- ability to comply with state gaming regulations including obtaining necessary licenses and health certificates
Job Duties
- Develops and manages the food cost according to the budget
- imlements programs and processes to reduce and control lost time injuries
- manages and schedules staffing levels to maintain budgeted level of employment and coverage
- develops staff including training, interviewing, conducting disciplinary counseling and performance evaluations
- cooks, carves meat, portions control, prepares new dishes, sauces and garnish
- reviews all kitchen activities, processes and promotional ideas with Executive Chef
- monitors and adjusts performance relative to local competition
- meets with departmental directors and managers as necessary
- performs other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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