Sous Chef - (New Concepts) - Maryland

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Exact $66,375.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Free Basic Life Insurance
Free Short Term Disability
FREE Long-Term Disability
retirement savings options
Paid Time Off
Tuition Reimbursement
on-site wellness center
Training and career growth
Rewards and recognition programs
Annual merit based pay increases
Discretionary performance bonuses
discretionary service bonuses
Free parking
free food and discounted meals
Hotel, food and beverage, and entertainment discounts

Job Description

Maryland Live! Casino is a premier gaming and entertainment destination known for its dynamic and vibrant atmosphere. As one of the leading casinos in the region, it offers a diverse array of gaming options, dining experiences, and live entertainment. The casino is committed to providing an exceptional guest experience through high-quality service, lively events, and a welcoming environment. Maryland Live! Casino prides itself on its strong team culture, emphasizing fairness, teamwork, and fun in an energetic 24/7 working environment. The establishment is a significant employer in the area, offering opportunities for career growth and development through various training programs and... Show More

Job Requirements

  • Ability to work long hours
  • Ability to stand for long periods of times without sitting or leaning
  • Ability to handle multi-tasking heavy work-exerting up to 50 pounds of force occasionally, and up to 30 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects
  • Ability to work around variable temperatures

Job Qualifications

  • Five to seven years' experience in restaurant management and supervision
  • A 4-year degree in related fields or equivalent work experience
  • Must be able to comply with all state gaming regulations, which may include obtaining a license and an Alcohol Beverage Control card as well as any applicable health certificates

Job Duties

  • Develops and manages the food cost according to the budget
  • Implement programs and processes to reduce and control loss time injuries
  • Manages and schedules staffing levels to maintain budgeted level of employment and coverage to assure a positive gaming experience for guests to Maryland Live Casino
  • Developing staff, to include training, interviewing for hires, conducting disciplinary counseling and conducting performance evaluations
  • Cooks, carves meat, portion control, prepares new dishes, sauces and garnish
  • Review all kitchen activities, processes and promotional ideas with the Executive Chef
  • Monitor and adjust performance to local competition
  • Meet with departmental directors and managers as necessary
  • Other duties as assigned

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.