Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $70,000.00
Work Schedule
Standard Hours
Benefits
competitive compensation
insurance benefits
Paid Time Off
ongoing training
Career growth opportunities
Job Description
We are a dynamic hospitality company located in Atlanta, GA, dedicated to delivering exceptional culinary experiences through our team of talented professionals. Known for fostering an environment where passionate and competitive culinary talents can thrive, our company prides itself on offering unlimited growth potential for career-focused individuals. We seek to identify and empower professionals who embrace high energy, strong leadership, and a desire to advance within their career path. Our company culture encourages innovation, teamwork, and excellence in food preparation and customer service, making it an ideal place for culinary professionals aiming to refine their skills and make significant contributions... Show More
Job Requirements
- high school diploma or equivalent
- 2-5 years of relevant kitchen management experience
- ability to lead and motivate kitchen staff
- knowledge of food safety and sanitation standards
- capability to manage inventory and purchasing
- strong communication and organizational skills
- flexibility to work varied shifts including weekends and holidays
Job Qualifications
- 2-5 years of high-volume kitchen management experience
- proven leadership and team-building skills
- experience in creating safe work environments
- culinary professional development expertise
- strong organizational and communication skills
- ability to plan and execute banquet menus
- client-focused menu development experience
Job Duties
- design menus
- manage kitchen upkeep
- supervise kitchen staff
- purchase ingredients
- plan banquet menus
- present finished products to clients
- ensure kitchen safety and sanitation
- train new staff
- schedule adequate kitchen staffing
- evaluate employee performance
- participate in disciplinary actions
- meet with clients to discuss menu options
- develop client-specific menus
- handle menus for diverse meal types
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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