You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
This job is no longer active
Browse Similar Jobs
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $49,500.00 - $66,800.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Annual bonus
Paid vacation
Paid parental leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North Sportservice is a renowned hospitality and food service company, operating in a variety of high-profile venues including sports arenas, casinos, national parks, and airports. Founded over 100 years ago, Delaware North is a family-owned business with a global reach and a deep-rooted legacy in delivering exceptional guest experiences. At Nationwide Arena in Columbus, Ohio, Delaware North has been managing concessions, premium dining, and retail operations since 2000. The arena, which seats 18,500 fans, is home to the NHL's Columbus Blue Jackets and hosts many concerts and events throughout the year. Operations at Nationwide Arena include managing concession stands... Show More
Job Requirements
- Minimum of 3 years of culinary experience with supervisory responsibilities
- Experience in a large production kitchen or high-volume food and beverage environment
- Strong leadership and team management skills
- Knowledge of food safety and sanitation regulations
- Proficient with computer applications such as Word and Excel
- Ability to obtain necessary food safety certifications
- Willingness to work flexible hours including days, evenings, holidays, weekends, and events
Job Qualifications
- Minimum of 3 years of culinary experience with previous supervisory responsibilities in a large production kitchen or high-volume food and beverage operation
- Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence with the ability to lead, coach, and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
- Proficient computer skills, including Word and Excel
- Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation
- Assist in hiring, training, and mentoring team members, while creating a cohesive work environment
- Support food and labor cost management, prepare schedules, oversee inventory control, and manage ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development
- Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: