Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,600.00 - $76,400.00
Work Schedule
Standard Hours
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a prominent leader in the food, beverage, and retail industry, renowned for its presence in more than 200 entertainment, sports, and restaurant venues across the United States. Founded in Chicago 40 years ago as a delicatessen, Levy has grown exponentially to serve millions of guests with impeccable service, creative culinary programs, and custom strategies designed to provide unforgettable dining experiences. Their operations range across various high-profile venues, including major sports stadiums such as Nationals Park, where culinary innovation meets high-volume service. Levy is a part of Compass Group USA, which ensures access to vast resources, shared expertise, and... Show More
Job Requirements
- high school diploma or equivalent
- prior culinary or kitchen management experience
- ability to work in a fast-paced, high volume environment
- strong leadership and communication skills
- computer literate with knowledge of microsoft office and email
- servsafe certification preferred
- ability to participate in client satisfaction programs
Job Qualifications
- a.s. or equivalent experience
- some progressive culinary or kitchen management experience
- catering experience a plus
- knowledge of high volume complex foodservice operations
- familiarity with institutional and batch cooking
- understanding of food and catering trends focusing on quality, sanitation, food cost controls and presentation
- computer proficiency including Microsoft Office, Outlook, email and internet
- willingness to participate in client satisfaction programs
- servsafe certified preferred
Job Duties
- assist the executive chef with managing cost controls and control expenditures for the account
- assist the executive chef with planning and creating menus
- produce and execute catering events
- roll out new culinary programs in conjunction with company marketing and culinary team
- supervise hourly kitchen staff
- ensure food quality and safety standards are maintained
- support kitchen operations and inventory management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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