Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Dining Discounts
Wellness Program
pet benefits
Shoes for Crews discounts
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Job Description
The Iberian Pig is a vibrant and modern Spanish tapas restaurant with locations in Decatur, Atlanta, Nashville, and Charlotte. Renowned for its creative and shareable Spanish-inspired tapas, the restaurant offers an extensive wine list featuring the finest Spanish wines as well as craft cocktails, all served within an energetic and fast-paced environment. The Iberian Pig is dedicated to delivering exceptional hospitality and a memorable dining experience, with a team that embodies professionalism and a passion for culinary excellence.
The role of Sous Chef at The Iberian Pig is a pivotal leadership position responsible for overseeing all kitchen operations. This... Show More
The role of Sous Chef at The Iberian Pig is a pivotal leadership position responsible for overseeing all kitchen operations. This... Show More
Job Requirements
- high school diploma or equivalent
- minimum 3 years experience in kitchen leadership roles
- ability to work in fast-paced environment
- physical ability to bend, stretch, stand for long periods, and lift up to 50 pounds
- strong leadership and decision-making skills
- ability to train and manage staff
- knowledge of kitchen safety and sanitation guidelines
Job Qualifications
- 3+ years in hospitality industry with proven experience as Lead Line Cook, Sous Chef or equivalent kitchen leadership in fine dining restaurant
- ability to lead and motivate kitchen team
- knowledge of kitchen operations and food safety standards
- strong organizational and multitasking skills
- experience with inventory management and cost control
- excellent communication and interpersonal skills
Job Duties
- Oversee kitchen operations
- ensure all stations are set up, stocked and running smoothly for service
- lead and support staff by assigning tasks and delegating workload
- work all stations including expo
- assist with ordering, inventory, scheduling, and new menu rollouts
- help manage labor cost
- check deliveries, verify quality, and ensure proper storage
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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