Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,300.00 - $65,200.00
Work Schedule
Standard Hours
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
Paid parental leave
weekly pay
Job Description
Parker Hospitality is a dynamic and innovative hospitality group that owns and operates several notable establishments, including The Hampton Social, The Bassment, Costera Cocina Tulum, and Nisos Prime, all located in vibrant Nashville, TN. Known for creating unique dining experiences that blend contemporary hospitality with carefully crafted culinary offerings, Parker Hospitality stands as a leader in the restaurant and food service industry. The company prides itself on being a trendsetter, constantly reimagining guest experiences by fostering an environment of creativity, teamwork, and excellence. With a commitment to innovation and quality, Parker Hospitality provides a workplace where hospitality professionals can thrive... Show More
Job Requirements
- Flexibility to work nights weekends and holidays as required
- Scheduled hours average 40-45 per week with variations based on business needs
- Physical ability to stand and walk for extended periods lift up to 50 lbs and work effectively in fast-paced setting
- Food safety certifications eg ServSafe required or the ability to obtain upon hire
Job Qualifications
- Culinary degree or equivalent experience preferred
- Minimum 1-2 years of experience in a leadership role within a full-service kitchen
- Strong organizational and multitasking skills with the ability to lead a team in a fast-paced environment
- Basic understanding of BOH financial metrics including food cost and inventory management
- Proficiency in kitchen equipment and standard cooking techniques
Job Duties
- Assist in overseeing daily kitchen operations ensuring food is prepared and presented to brand standards
- Support inventory management including accurate stock rotation and minimizing waste
- Ensure the kitchen operates smoothly during service by addressing issues quickly and efficiently
- Train and mentor Line Cooks Prep Cooks and BOH staff to maintain high performance and consistency
- Provide guidance and support to team members during shifts to ensure smooth workflow
- Uphold company values by fostering a positive team-oriented kitchen environment
- Ensure adherence to health safety and sanitation standards across all kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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