Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,600.00 - $67,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Guest Services, Inc. is a premier hospitality management company and National Park Service concessionaire in the United States with a rich history dating back to 1917. The company has earned its reputation by providing best-in-class services across a diverse range of client sites. These include luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation venues, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Guest Services is dedicated to delivering exceptional hospitality experiences that meet the highest standards while embracing a... Show More
Job Requirements
- High school diploma/G.E.D. equivalent required
- culinary or associate's degree in food service or related field preferred
- food safety certification
- strong sanitation habits
- strong customer service abilities
- ability to interact and communicate well with the client
- ability to problem solve
Job Qualifications
- High school diploma/G.E.D. equivalent required
- culinary or associate's degree in food service or related field preferred
- food safety certification
- strong sanitation habits
- strong customer service abilities
- ability to interact and communicate well with the client
- ability to problem solve
Job Duties
- Assist in planning and developing menus and forecasting portion specifications to unit
- analyze and cost food items
- ensure compliance with established budget
- assist in recruiting, supervising, training, scheduling, disciplining, and directing the culinary staff
- control expenses
- determine food and supply needs for unit
- maintain inventory control of food and supplies
- maintain and ensure safe facility environment including standards for food production and handling cooking housekeeping sanitation dress cash control and employee hygiene
- plan schedule supervise and participate in the culinary work of the unit to ensure proper production distribution of assignments and prompt and efficient preparation of foods
- ensure food quality standards are met and amounts are sufficient to meet expected need
- maintain awareness of safety issues and report them immediately to your manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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