Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $30.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
Paid vacation time
Immigration reimbursement program
401(k) with a vesting match
Free EAP employee assistance programs
Flexible schedule with no late nights
Health Insurance
Dental Insurance
Vision Insurance
free meals and drinks
Exciting potential for growth
Job Description
Tatte is a renowned café and bakery known for its commitment to creating exceptional food experiences crafted from scratch with passion and care. Established with a dedication to genuine hospitality and culinary excellence, Tatte has grown into a popular destination where guests can enjoy a warm, inviting atmosphere paired with delicious menu offerings. The company emphasizes quality, consistency, and team collaboration across all its locations, making it a celebrated brand in the fast-paced foodservice industry. Employees at Tatte thrive in an environment that values leadership, personal growth, and the pursuit of culinary artistry.
As a Sous Chef at Ta... Show More
As a Sous Chef at Ta... Show More
Job Requirements
- Minimum of three years of culinary/kitchen management experience in a high-volume foodservice operation
- Comprehensive knowledge of food and proven passion for culinary excellence
- Understand the importance of quality product, visual presentation, efficient production, safety and sanitation, and food cost controls
- Knowledge and proficiency of Tatte's systems, methods and processes that contribute to great execution
- Excellent communication skills
- Highly organized with strong attention to detail
- High school education or equivalent
Job Qualifications
- Minimum of three years of culinary/kitchen management experience in a high-volume foodservice operation
- Comprehensive knowledge of food and proven passion for culinary excellence
- Understand the importance of quality product, visual presentation, efficient production, safety and sanitation, and food cost controls
- Knowledge and proficiency of Tatte's systems, methods and processes that contribute to great execution
- Excellent communication skills with the ability to communicate professionally and effectively
- Highly organized with strong attention to detail
- High school education or equivalent
- Hospitality education, A.O.S. Degree in Culinary Arts or culinary certificate and required experience preferred
- Proficiency working with Microsoft Office - Word, Excel and Outlook preferred
- Previous experience working with UltiPro Onboarding & Recruiting, Toast - POS System, CrunchTime and Teamworx highly preferred
- ServSafe, Allergen and Chokesaver certifications preferred
Job Duties
- Oversees production and service according to established guidelines
- Adheres to recipe, portioning, and presentation standards
- Complete all daily management tasks in a timely manner
- Establish a strong understanding of our menu through daily tasting
- Coach kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on company and regulatory standards
- Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
- Maintains inventory to stay within established guidelines while assuring that necessary product is available when needed
- Assists with implementation of seasonal menu changes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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