Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Tuition remission
Retirement contributions
Health Insurance
Dental Insurance
Vision Insurance
Paid parental leave
Disability insurance
Life insurance
accidental death and dismemberment insurance
Job Description
The University of St. Thomas, located in St. Paul, Minnesota, is a prestigious Catholic university known for its commitment to academic excellence, community engagement, and fostering inclusive environments. Established over a century ago, the university offers a diverse range of undergraduate and graduate programs, emphasizing moral responsibility, critical thinking, and leadership. The university prides itself on nurturing students who are equipped to advance the common good with wisdom and skill, inspired by its Catholic intellectual tradition. As an employer, the University of St. Thomas is dedicated to creating a welcoming and supportive workplace that values diversity, equity, and inclusion for... Show More
Job Requirements
- three years of advanced level food preparation experience in a hotel, university, resort, or comparable hospitality industry setting
- successful completion of a criminal background check
- ServSafe certification preferred
Job Qualifications
- three years of advanced level food preparation experience in a hotel, university, resort, or comparable hospitality industry setting
- ServSafe certification preferred
- proven leadership and supervisory skills in a kitchen environment
- strong knowledge of food safety standards and procedures
- ability to train and mentor kitchen staff
- excellent organizational and communication skills
Job Duties
- support the Production Chef in food production in the main kitchen
- delegate and supervise prep duties to culinary and student staff in a fast-paced, high volume kitchen
- oversee and train cooks and food service workers on following recipes, plating, and presentation
- ensure all staff adhere to ServSafe food handling and food safety guidelines
- actively participate in daily kitchen operations
- maintain kitchen cleanliness and organization
- assist in inventory management and ordering supplies
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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