Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Tuition remission
Retirement contributions
Health Insurance
Dental Insurance
Vision Insurance
Paid parental leave
Job Description
The University of St. Thomas, a prestigious institution renowned for its commitment to academic excellence and fostering inclusive community values, invites qualified candidates to apply for the position of Sous Chef within its Dining Services Department. This role offers a unique opportunity to be part of a respected university environment, providing food service directly for the university community rather than through an outsourced food service company. The University of St. Thomas prioritizes creating an inclusive, diverse, and welcoming work atmosphere, embracing dignity, diversity, and personal attention in all facets of its operation. The institution is dedicated to ensuring every team... Show More
Job Requirements
- three years of advanced level food preparation experience in a hotel, university, resort, or a comparable hospitality industry setting
- successful completion of a criminal background check is a condition of employment for this position
- servsafe certification preferred
Job Qualifications
- three years of advanced level food preparation experience in a hotel, university, resort, or comparable hospitality industry setting
- servsafe certification preferred
- successful completion of a criminal background check
Job Duties
- support the production chef as an active participant in food production in the main kitchen
- delegate and supervise prep duties to culinary and student staff in a fast-paced, high-volume kitchen
- oversee and train cooks and food service workers to properly follow recipes
- plate and present food in an appropriate manner
- follow servsafe food handling and food safety guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is built for hospitality recruitment.
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