SOUS CHEF- Moody Towers Campus Dining- University of HOUSTON
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Chartwells Higher Education is a leading provider of on-campus dining services, partnering with over 300 colleges and universities across the United States to deliver exceptional food experiences. As part of Compass Group USA, a global leader in foodservice management, Chartwells is committed to innovation and excellence, transforming the student dining experience through high-tech, food-forward social spaces designed to foster meaningful connections and nourish both body and mind. The company prides itself on its dedication to diversity, employee growth, and sustainability, making it an ideal career destination for those passionate about culinary arts and service excellence.
The role of... Show More
The role of... Show More
Job Requirements
- Minimum education of A.S. degree or equivalent experience
- progressive culinary or kitchen management experience preferred
- ability to manage high volume foodservice operations
- strong knowledge of food safety and sanitation standards
- proficiency with computer applications including Microsoft Office
- ServSafe certification preferred
- willingness to engage in client satisfaction activities
- ability to work 6 days a week
- strong leadership and communication skills
Job Qualifications
- A.S. degree or equivalent experience
- some progressive culinary or kitchen management experience
- catering experience is a plus
- experience in high volume, complex foodservice operations highly desirable
- knowledge of institutional and batch cooking techniques
- comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- proficiency with computers including Microsoft Office (Word, Excel, PowerPoint), Outlook, email, and internet
- ServSafe certification highly desirable
- ability to participate in client satisfaction programs
Job Duties
- Assist the Executive Chef with managing cost controls and controlling expenditures for the account
- assist the Executive Chef with planning and creating menus
- produce and execute catering events
- roll out new culinary programs in conjunction with company marketing and culinary team
- supervise hourly food service associates
- oversee food preparation and presentation
- ensure compliance with health and safety standards
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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