Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,640.00 - $76,700.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental bonding leave
tuition and professional certification reimbursement
Friends-and-family discounts
Job Description
Delaware North's Patina Group is a prestigious leader in the premium segment of the restaurant and catering industry. They operate renowned restaurants and manage catering and food service operations at iconic, high-profile venues such as Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. The Patina Group has consistently been recognized for excellence, recently earning a spot among America’s Top 25 restaurant groups by Nation's Restaurant News. The company boasts a rich legacy of over 100 years in the hospitality industry as a family-owned business, providing a global platform spanning diverse sectors... Show More
Job Requirements
- Minimum of 3 years of culinary experience with supervisory responsibilities
- Knowledge of high-volume cooking and food presentation
- Ability to manage food and labor costs
- Proficient with computer applications such as Word and Excel
- Ability to obtain ServSafe and other food safety certifications
- Flexibility to work varied schedules including holidays and weekends
- Strong leadership, coaching, and mentoring skills
Job Qualifications
- Minimum of 3 years of culinary experience with previous supervisory responsibilities in a similar quality, high-volume restaurant or food and beverage operation
- Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
- Proficient computer skills, including Word and Excel
- Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation
- Assist in hiring, training, and mentoring team members, while creating a cohesive work environment
- Support food and labor cost management, prepare schedules, oversee inventory control, and manage ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development
- Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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