You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,300.00 - $88,200.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North's Patina Group, a distinguished leader in the hospitality industry, is currently seeking a skilled and passionate Sous Chef to join their culinary team at Momosan Ramen by Morimoto, located in Boston, Massachusetts. Delaware North is a renowned, family-owned global company with over 100 years of history and expertise in operating some of the busiest and most famous food service establishments worldwide. Their portfolio includes diverse venues such as iconic sports arenas, national parks, casinos, hotels, and restaurants, demonstrating a commitment to delivering exceptional dining experiences and outstanding guest services across multiple markets.
Momosan Ramen by Morimoto is... Show More
Momosan Ramen by Morimoto is... Show More
Job Requirements
- Minimum of 3 years of culinary experience
- Previous management responsibilities in a large production kitchen or high-volume food and beverage operation
- Strong knowledge of sushi preparation and traditional ramen cooking techniques
- Proficient computer skills including Word and Excel
- Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- Excellent leadership and communication skills
- Flexibility to work various shifts based on business needs
Job Qualifications
- Minimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation
- Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence
- Ability to lead, coach, and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
- Proficient computer skills, including Word and Excel
- Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and assist Executive Chef in leading the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation
- Assist in hiring, training, and mentoring team members, while creating a cohesive work environment
- Support food and labor cost management, prepare schedules, oversee inventory control, and manage ordering and receiving processes
- Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: