Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,300.00 - $88,200.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) plan with Company Match
Annual performance bonus
paid vacation days
Paid parental leave
Tuition Reimbursement
friends and family discounts
Job Description
Delaware North is a global leader in food service management with over 100 years of experience operating some of the busiest and most renowned kitchens worldwide. The company is family-owned and deeply invested in the growth and success of its employees, offering a variety of career paths in iconic sports arenas, stunning national parks, exciting casinos, and more. Delaware North’s operations in the Boston Hub area include prominent locations such as Banners Kitchen & Tap, Momosan, and the Boston Hub Food Hall. The company values diversity and equal opportunity employment, ensuring an inclusive workplace free from discrimination based on race,... Show More
Job Requirements
- Minimum of 3 years of culinary experience with management responsibilities
- Strong leadership and team development abilities
- Culinary expertise in sushi and traditional ramen preparation
- Knowledge of food and labor cost management
- Proficient in computer applications such as Word and Excel
- Ability to obtain ServSafe and other relevant food safety certifications
- Flexibility to work varied schedules
- Commitment to maintaining kitchen safety and sanitation standards
Job Qualifications
- Minimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation
- Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
- Proficient computer skills, including Word and Excel
- Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and assist Executive Chef in leading the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation
- Assist in hiring, training, and mentoring team members, while creating a cohesive work environment
- Support food and labor cost management, prepare schedules, oversee inventory control, and manage ordering and receiving processes
- Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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