Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,800.00 - $65,900.00
Work Schedule
Standard Hours
Benefits
food discounts
medical benefits
Job Description
Milton's Cuisine is a distinguished Southern restaurant nestled in the heart of Crabapple's Historic District, set within a lovingly restored 150-year-old farmhouse and a 1930s cottage. The establishment combines rich historic character with modern Southern fare, creating an inviting and warm atmosphere that celebrates the essence of Southern hospitality and farm-to-table culinary traditions. Known for its commitment to sourcing fresh, local ingredients and preparing meals with an authentic Southern flair, Milton's Cuisine stands out as a cherished destination for patrons seeking a unique dining experience that honors cultural heritage and the vibrant flavors of the region.
The rol... Show More
The rol... Show More
Job Requirements
- Possess and demonstrate excellent culinary skills
- Ability and willingness to work all back-of-house positions when necessary
- Basic computer knowledge
- Advanced knowledge of food professional principles and practices
- Experience with back-of-house systems, ordering, and inventory management
- Experience in a similar position
- Experience developing staff
- Management experience preferred
- Successful completion of Food Safety training required within 30 days of hire
Job Qualifications
- Excellent culinary skills
- Ability and willingness to work all back-of-house positions
- Basic computer knowledge
- Advanced knowledge of food professional principles and practices
- Experience with back-of-house systems, ordering, and inventory management
- Experience in a similar sous chef or culinary leadership role
- Experience in developing and managing culinary staff
- Management experience preferred
- Successful completion of Food Safety training within 30 days of hire
Job Duties
- Lead kitchen team in chef's absence and provide guidance to junior staff members
- Maintain proper staffing levels to meet budgeted labor costs
- Supervise and communicate with kitchen staff and management to achieve budgeted costs related to labor, food, and beverage
- Recruit, interview, and recommend new hires for culinary operations
- Execute new hire training for kitchen staff
- Administer disciplinary actions when necessary and provide performance improvement guidance
- Adhere to sanitation and safety regulations
- Develop and maintain accurate recipe files
- Assist with meal design preparation and planning
- Ensure timely kitchen operations
- Resolve customer problems and concerns
- Manage inventory and conduct ongoing inventory analysis
- Maintain accurate and timely costing of daily specials and menu items
- Manage par levels for chemicals, BOH supplies, and small wares
- Support maintenance scheduling and preventative maintenance of restaurant equipment
- Track and control waste
- Manage unit cleanliness effectively and thoroughly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities