Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,500.00 - $64,100.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) Plan
short term disability
long term disability
Tuition Reimbursement
Employee Referral Program
Pet insurance
Employee Discounts
Job Description
Milk & Honey is a vibrant New Orleans themed Southern Brunch destination known for delivering flavorful dishes from brunch through dinner. Famous for popular menu items like Chicken & Waffles, Shrimp & Grits, and Mimosa Towers, the restaurant offers a warm, modern Southern cuisine experience in an inviting atmosphere. Customers can choose to dine in or conveniently take their favorite meals to go, enjoying every dish in a setting designed for memorable moments meant to be shared. Milk & Honey stands out by focusing on quality, creativity, and hospitality, ensuring a unique culinary journey for every guest. Thompson Hospitality, the... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as a sous chef in a high-end dining environment
- Strong knowledge of culinary techniques and kitchen operations
- Ability to manage kitchen workflow effectively
- Excellent leadership and communication skills
- Physical stamina and ability to perform manual kitchen tasks
- Willingness to work evenings, weekends, and flexible hours as needed
- Commitment to upholding food safety standards
- Ability to mentor and train kitchen staff
- Strong attention to detail and organizational skills
Job Qualifications
- Experience in a high class dining experience
- Experience as a sous chef
- A great attitude and work ethic
- Ability to stand and walk for extended periods up to 10-12 hours per shift especially during meal prep and service
- Ability to lift, carry, push, and pull up to 50 pounds
- Frequent bending, stooping, reaching, and twisting during food preparation and equipment handling
- Manual dexterity and fine motor skills for chopping, slicing, plating, and using kitchen tools and machinery
- Ability to work in hot, humid, and fast-paced kitchen environments
- Must be able to taste and smell food to ensure quality and consistency
- Visual acuity to monitor food presentation, cleanliness, and safety standards
- Ability to move freely in large kitchen spaces, storage areas, and multiple dining facilities across campus
- Ability to communicate clearly in a noisy kitchen environment
- May require climbing ladders or using step stools to access upper storage or equipment
Job Duties
- Collaborate with the Executive Chef in planning and executing the culinary vision for Milk & Honey
- Oversee food preparation and ensure dishes are executed with precision and creativity
- Collaborate with the kitchen team to maintain a smooth workflow during service hours
- Uphold the highest standards of food safety, cleanliness, and sanitation
- Train and mentor kitchen staff to maintain excellence in culinary techniques and presentation
- Work 50-55 hours per week including evenings and weekends as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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