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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Comprehensive benefits program
Professional Development
Paid Time Off
flexible positions
employee wellness program
Health Insurance
Recognized healthcare employer
Job Description
Baton Rouge General is a leading healthcare provider based in Baton Rouge, Louisiana, known for its commitment to delivering high-quality medical care to the community. As a comprehensive healthcare system with over 600 licensed beds spread across three campuses, Baton Rouge General offers a wide range of services from newborn delivery to hospice care. Alongside its clinical excellence, the organization places great emphasis on the well-being of both its patients and employees, fostering a supportive and inclusive work environment. Its physician group extends care through various clinics around Baton Rouge, providing internal medicine, family medicine, and specialty healthcare services to... Show More
Job Requirements
- associate's or bachelor's degree from an accredited culinary program preferred
- certification as a working chef (CWC) and ServSafe certification preferred
- minimum 3 years experience in high-volume production cooking required
- knowledge of safe food handling and sanitation practices
- strong organizational skills
- ability to lead, train, and coordinate kitchen staff
- commitment to safety, sanitation, and quality standards
Job Qualifications
- associate's or bachelor's degree from an accredited culinary program preferred
- certified working chef (CWC) certification preferred
- ServSafe certification preferred
- 3 years experience in high-volume production cooking required, 5 years preferred
- knowledge of safe food handling, sanitation, and health standards
- strong organizational skills and judgment in prioritizing workflow
- commitment to upholding sanitation, safety, and quality standards consistently
Job Duties
- perform a wide variety of tasks and operations to prepare and cook food for patients, employees, visitors, and special functions in accordance with quality, safety, and sanitation standards
- demonstrate advanced food preparation techniques, planning production and specialty menus
- prepare entrees, casseroles, and complex dishes with multiple preparation steps
- maintain logs for taste and temperature to support quality improvement
- cook specialty and complex items using recipe-specific techniques ensuring quality results
- exhibit creativity and expertise in presentation and flavor
- prepare food to meet standards for catering, patient, and satellite programs
- organize workflow efficiently, coordinating food distribution and portions per order requirements
- maintain cleanliness and safety of the kitchen environment
- ensure proper storage, handling, and sanitation of food and equipment
- supervise and evaluate cooks, assign tasks, and adjust schedules as needed
- provide instruction and enforce standards, policies, and regulations
- recommend recipe and cooking improvements, track food production, and ensure quality
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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