Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
meal discounts
Professional Development
Flexible Schedule
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a strong commitment to service excellence and community engagement, Aramark maintains a mission rooted in service and united by a purpose to do great things for employees, partners, communities, and the planet. As part of the Workplace Experience Group, the Portfolio Group delivers seamless experiences from the breakroom to the boardroom, providing tailored services for diverse business portfolios. This philosophy ensures convenience, consistency, and excellence, fostering strong partnerships that innovate and enhance workplace experiences.
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Job Requirements
- At least 2-3 years of experience in a related culinary position
- 2-3 years of post-high school education preferably a culinary degree
- knowledge of food quality, safety, and hygiene standards
- ability to train and lead kitchen staff
- good communication skills
- ability to manage kitchen equipment and ensure maintenance
- flexibility to work mid shifts primarily Monday through Friday
Job Qualifications
- Requires at least 2-3 years in a related position
- requires at least 2-3 years of post-high school education, preferably a culinary degree
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and or problems
- requires verbal, reading, and written communication skills
Job Duties
- Train and lead kitchen personnel
- supervise and coordinate all related culinary activities
- estimate food consumption and requisition or purchase food
- select and develop recipes and standardize production recipes to ensure consistent quality
- establish presentation technique and quality standards, and plan and price menus
- ensure proper equipment operation and maintenance and ensure proper safety and sanitation in the kitchen
- oversee special catering events and may offer culinary instruction and or demonstrate culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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