Sous Chef - Mid Shift

North Charleston, SC, USA|

Job Overview

Compensation

Type:

Salary

Rate:

Range $46,800.00 - $63,200.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Employee assistance program

Job Description

Aramark is a global leader in food services and facilities management, operating in 15 countries around the world. The company is deeply rooted in service and unified by a strong purpose to positively impact its employees, clients, communities, and the planet. Known for creating diverse and inclusive workplaces, Aramark provides equal employment opportunities and fosters a culture where all employees can thrive regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or veteran status. At Aramark, employees are empowered to grow professionally, embrace new challenges, and find a true... Show More

Job Requirements

Requires at least 2-3 years in a related position
requires at least 2-3 years of post-high school education, preferably a culinary degree
requires advanced knowledge of the principles and practices within the food profession
requires experiential knowledge of management of people and or problems
requires verbal, reading, and written communication skills

Job Qualifications

Requires at least 2-3 years in a related position
requires at least 2-3 years of post-high school education, preferably a culinary degree
requires advanced knowledge of the principles and practices within the food profession
requires experiential knowledge of management of people and or problems
requires verbal, reading, and written communication skills

Job Duties

Trains and leads kitchen personnel
supervises and coordinates all related culinary activities
estimates food consumption and requisition or purchase food
selects and develops recipes and standardize production recipes to ensure consistent quality
establishes presentation technique and quality standards and plans and prices menus
ensures proper equipment operation and maintenance and ensures proper safety and sanitation in the kitchen
oversees special catering events and may also offer culinary instruction and or demonstrate culinary techniques

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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