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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $56,900.00 - $76,800.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
Employee Discounts
Job Description
Delaware North Sportservice is a reputable leader in hospitality management, specializing in delivering exceptional food and beverage services across prestigious venues. As part of the Delaware North family, the company boasts a storied legacy of over 100 years, operating in diverse hospitality sectors including sports arenas, national parks, casinos, and hotels globally. Their commitment to creating memorable experiences for guests and providing rewarding career opportunities for their employees makes them a coveted employer in the hospitality industry. Delaware North prides itself on fostering an inclusive and dynamic work environment where team members are valued and supported throughout their professional journeys.
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Job Requirements
- Minimum of 3 years culinary experience with management responsibilities
- Excellent leadership and team management skills
- Knowledge of food safety and sanitation regulations
- Proficient in Microsoft Word and Excel
- Ability to obtain ServSafe and related food safety certifications
- Flexibility to work varied schedules including weekends and holidays
- Strong organizational and inventory management skills
Job Qualifications
- Minimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation
- Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
- Proficient computer skills, including Word and Excel
- Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation
- Assist in hiring, training, and mentoring team members, while creating a cohesive work environment
- Support food and labor cost management, prepare schedules, oversee inventory control, and manage ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes
- Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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