Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
Training and development programs
Career advancement opportunities
Job Description
Located in the vibrant area of SW Miami - Miami Beach, FL, our establishment is a distinguished restaurant known for its exceptional culinary experiences and commitment to quality service. We pride ourselves on cultivating an environment where both guests and team members thrive, driven by passion, creativity, and operational excellence. As a well-established player in the hospitality industry, our restaurant is dedicated to maintaining superior standards in food preparation, customer satisfaction, and employee development. Employment here offers a dynamic opportunity for career growth in a professional and supportive setting.
We are currently seeking a dedicated Sous Chef to j... Show More
We are currently seeking a dedicated Sous Chef to j... Show More
Job Requirements
- high school diploma required
- prior work experience in a restaurant or hospitality position
- culinary degree or certificate preferred
- ability to work 50-55 hours per week
- capacity to lift and carry items up to 50 pounds
- ability to perform repetitive hand and wrist motions
- strong verbal communication and listening skills
- ServSafe food certification required
- willingness to work in a fast-paced kitchen environment
- ability to stand, bend, kneel, stoop, and wipe throughout shifts
- availability for full-time employment
- flexibility for transfer to other locations
Job Qualifications
- culinary degree or certificate preferred
- high school diploma required
- prior restaurant or hospitality work experience required
- strong leadership and communication skills
- excellent guest service and problem-solving abilities
- ability to motivate and manage a team effectively
- good judgment and independent decision-making skills
- familiarity with food safety and sanitation regulations
- ability to operate relevant business systems such as POS and HRIS
Job Duties
- managing and directing the work of all back-of-house employees in the absence of the Executive Chef
- exercising discretion and independent judgment with respect to the BOH department including enforcing management policies and operating practices
- assisting in controlling food and labor costs by ensuring properly billed and received products and investigating variances
- assuring adherence to all company and restaurant-specific policies and procedures including food safety and sanitation
- performing job functions of other management personnel as needed
- addressing guest complaints and ensuring overall guest satisfaction professionally
- utilizing company business systems effectively for POS, HRIS, scheduling, inventory, and labor management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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