Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Career development opportunities
Employee Discounts
Retirement plan options
training programs
flexible scheduling
Job Description
The hiring company is a vibrant and dynamic restaurant located in the SW Miami - Miami Beach area, known for its commitment to culinary excellence and outstanding guest service. This establishment prides itself on delivering top-quality dining experiences that blend fresh ingredients, innovative recipes, and an inviting atmosphere. Established as a key player in the hospitality industry within Miami Beach, the restaurant maintains high standards in food safety, sanitation, and employee training to meet and exceed both industry regulations and guest expectations. With a busy schedule and a menu that appeals to a diverse clientele, it provides a fast-paced and... Show More
Job Requirements
- High school diploma required
- Culinary degree or certificate preferred
- Prior work experience in restaurant or hospitality positions required
- ServSafe Food Certification required
- Ability to work 50-55 hours per week
- Ability to exert fast-paced mobility throughout shifts
- Ability to lift and carry up to 50 pounds frequently
- Ability to bend, kneel, stoop, and wipe
- Strong verbal communication and listening skills
- Restaurant open 7 days a week, 365 days per year
- Management/supervisory experience
- Willingness to transfer to other locations if necessary.
Job Qualifications
- Leadership qualities including effective listening skills and the ability to motivate others
- Ability to communicate respectfully and effectively with guests, vendors, team members, management, and company personnel
- Good judgment and ability to make independent decisions and solve problems
- Excellent guest service skills
- Ability to understand guest needs and expedite requests
- Culinary degree or certificate preferred
- Prior work experience in restaurant or hospitality positions
- ServSafe Food Certification required
- Experience in performance appraisals and disciplinary actions
- Skilled in use of POS, HRIS, scheduling, inventory, and labor management systems.
Job Duties
- Manage and direct the work of BOH team members including hiring, scheduling, assigning and directing work, training, coaching, counseling, and disciplining
- Conduct regular meetings and ensure proper education
- Perform performance reviews and resolve employee complaints
- Decide upon termination and other discipline of employees reporting to the Sous Chef
- Responsible for inventory, variances, and ordering for BOH department
- Manage and direct all BOH departments in the Chef's absence
- Interpret, implement, and enforce management policies and operating practices
- Assist in controlling food and labor costs
- Ensure adherence to food safety, sanitation, and company policies
- Address guest complaints and overall guest satisfaction
- Utilize company business systems effectively including POS, HRIS, scheduling, and inventory management
- Assign, review, and approve work for dishwashers, receivers, cleaning personnel, and cooks
- Determine appropriate staffing levels and approve employee meal periods, breaks, and early leaves
- Participate in interviewing/selecting team members and make hiring recommendations
- Complete and conduct performance appraisals
- Discipline BOH team members
- Ensure company recipes and approved products are utilized
- Authorize and assign overtime
- Exercise discretion and independent judgment in management and operations decisions.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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