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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Workplace training
Job Description
Legal Sea Foods, renowned for its dedication to providing exceptional seafood dining experiences, is a distinguished restaurant brand with a rich heritage of culinary excellence. Founded with the commitment to freshness, quality, and superior service, Legal Sea Foods has established itself as a leader in the seafood and hospitality industry. The company operates multiple locations, each designed to offer guests an inviting ambiance and a memorable dining experience centered around sustainably sourced seafood and innovative culinary techniques. Legal Sea Foods is committed to fostering a positive work culture that emphasizes teamwork, professional growth, and exceptional guest satisfaction. The establishment continually... Show More
Job Requirements
- High school diploma required
- 3 to 5 years experience in professional kitchens
- Minimum 1 year in a Sous Chef or leadership role
- Culinary degree or certificate preferred
- Prior restaurant or hospitality experience
- Serv Safe Food and Alcohol Certification required
- Proficiency in Microsoft Outlook
- Ability to interact courteously with guests, supervisors, and co-workers
- Ability to make independent decisions and solve problems
- Excellent guest service skills
- Ability to understand and respond to guest needs
- Physical ability to lift up to 50 pounds and maintain fast-paced mobility
- Willingness to work 50 hours per week including weekends and holidays
Job Qualifications
- 3 to 5 years in professional kitchens with at least 1 year in a Sous Chef or similar leadership role
- Culinary degree or certificate preferred
- High school diploma required
- Prior restaurant or hospitality work experience
- Serv Safe Food and Alcohol Certification
- Leadership qualities including good listening skills and ability to motivate others
- Excellent guest service skills
- Proficiency in Microsoft Outlook and restaurant business systems
- Good judgment and ability to make independent decisions
- Ability to effectively communicate with guests, vendors, team members, and management
- Ability to understand guest needs and expedite requests
Job Duties
- Manage and direct the heart of house (HOH) team including hiring, scheduling, assigning and directing work
- Train, coach, counsel, and discipline HOH team members
- Conduct regular meetings and performance reviews
- Resolve team member complaints and recommend terminations
- Control inventory, variances, and ordering for the HOH department
- Manage and direct all HOH departments in absence of Executive Chef or Sous Chef
- Exercise discretion and independent judgment on HOH department operations
- Assist in controlling food and labor costs
- Ensure compliance with company policies and procedures
- Address guest complaints and satisfaction issues promptly
- Utilize company business systems effectively
- Assign and approve work of Cooks and HOH members
- Develop and mentor Cooks and HOH team members
- Determine appropriate staffing levels and manage breaks and shift cuts
- Participate in interviewing and hiring
- Complete performance appraisals
- Handle discipline and performance management
- Authorize and assign overtime
- Ensure company recipes and approved products are followed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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