Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Standard Hours
Benefits
Career advancement opportunities
fun work environment
medical benefits
Company Paid Time Off
premium pay for worked holidays
401K Program
on-line learning system
associate recognition programs
Merchandise discounts
Dining Discounts
Transportation assistance
Parking space assistance
Job Description
Paradies Lagardère is a renowned and award-winning airport concessionaire specializing in providing exceptional retail and dining experiences to travelers at airports across North America. With a commitment to innovative approaches and outstanding customer service, Paradies Lagardère operates a diverse portfolio of concepts that cater to a wide range of tastes and preferences. Their operations are known for fostering an inclusive and supportive working environment where employees are encouraged to grow their skills and pursue their professional ambitions.
As a leading player in airport retail and dining management, Paradies Lagardère emphasizes career advancement opportunities, ensuring that its team members are ... Show More
As a leading player in airport retail and dining management, Paradies Lagardère emphasizes career advancement opportunities, ensuring that its team members are ... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as a sous chef or kitchen manager
- Strong knowledge of cooking methods and kitchen operations
- Ability to manage and train kitchen staff
- Familiarity with sanitation regulations and safety standards
- Excellent problem-solving skills
- Effective communication and leadership abilities
Job Qualifications
- Proven experience as a sous chef or kitchen manager
- Understanding of various cooking methods, ingredients, equipment and procedures
- Established record of kitchen and staff management
- Accuracy and speed in handling emergency situations and providing solutions
- Familiar with industry’s best practices
- Working knowledge of various computer software programs including ms office, restaurant management software, pos
Job Duties
- Help in the preparation and design of all food items
- Produce high quality plates both by design and taste
- Ensure that the kitchen operates in a timely fashion that meets our quality standards
- Fill in for the Executive Chef in planning and directing food preparation when necessary and order supplies to stock inventory appropriately
- Resourcefully solve any issues that arise and seize control of any problematic situations
- Manage, train, and assess kitchen staff performance
- Establish working schedule
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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