Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Standard Hours
Benefits
Career advancement opportunities
fun work environment
medical benefits
Company Paid Time Off
premium pay for worked holidays
401K Program
Online learning system
associate recognition programs
merchandise and dining discounts
transportation and parking space assistance
Job Description
Paradies Lagardere is an award-winning and innovative airport concessionaire that specializes in retail and dining experiences within airport environments. Known for its dedication to customer satisfaction and strong community values, Paradies Lagardere operates a diverse range of retail and dining concepts that have earned traveler loyalty and numerous industry accolades year after year. As a company, Paradies Lagardere values inclusivity, diversity, and the passion of its employees, creating a rewarding and dynamic environment for team members to develop and excel. Whether individuals are looking for part-time or full-time opportunities, the company offers a chance to become part of a cutting-edge... Show More
Job Requirements
- High school diploma or equivalent
- proven experience as a sous chef or kitchen manager
- strong leadership and management skills
- knowledge of food safety and sanitation regulations
- ability to work in a fast-paced environment
- excellent communication and interpersonal skills
- proficiency with computer software related to restaurant management
- availability to work flexible hours including weekends and holidays
Job Qualifications
- Proven experience as a sous chef or kitchen manager
- understanding of various cooking methods, ingredients, equipment and procedures
- established record of kitchen and staff management
- accuracy and speed in handling emergency situations and providing solutions
- familiar with industry best practices
- working knowledge of various computer software programs including MS Office, restaurant management software, POS
Job Duties
- Help in the preparation and design of all food items
- produce high quality plates both by design and taste
- ensure that the kitchen operates in a timely fashion that meets our quality standards
- fill in for the Executive Chef in planning and directing food preparation when necessary and order supplies to stock inventory appropriately
- resourcefully solve any issues that arise and seize control of any problematic situations
- manage, train, and assess kitchen staff performance
- establish working schedule
- comply with and enforce sanitation regulations and safety standards
- maintain a positive and professional approach with coworkers and customers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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