Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical
telehealth
prescriptions
Pain management
Dental
Vision
Mental Health Resources
Paid parental leave
Life insurance
Disability insurance
accident insurance
critical illness insurance
legal insurance
401(k) Savings Plan with Company Match
Investment assistance
529 Savings Plan
Job Description
This job opportunity is offered by a well-established hospitality organization recognized for delivering exceptional dining experiences through both restaurant services and banquet catering. The company prides itself on maintaining high standards of food quality, efficient service, and customer satisfaction. Known for fostering a collaborative and supportive work environment, this employer provides its employees with comprehensive benefits and career growth opportunities in the food service and hospitality industry.
The available position is a Kitchen Supervisor role, designed for an experienced individual to lead and oversee kitchen associates in various settings including restaurants and banquet events. This role is pivotal in ... Show More
The available position is a Kitchen Supervisor role, designed for an experienced individual to lead and oversee kitchen associates in various settings including restaurants and banquet events. This role is pivotal in ... Show More
Job Requirements
- Prior experience in kitchen leadership role
- High work ethic and self-initiative
- May be required to work varying schedules to include nights, weekends, and holidays
- Enjoys working as and being part of a team that provides great experiences for guests
Job Qualifications
- Prior experience in kitchen leadership role
- High work ethic and self-initiative
- Enjoys working as and being part of a team that provides great experiences for guests
Job Duties
- Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets focusing especially on timing, portions, food quality and sanitation/cleanliness
- Ensure the standards pertaining to storage, rotation, production, portions, quality and appearance are followed at all times
- Follow food handling guidelines
- Ensure the opening and closing procedures for Station Cooks I, II and III are completed
- Efficiently expedite food from front line during meal periods
- Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs
- Participate in monthly food and beverage inventory
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: