Job Overview
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Career development opportunities
flexible scheduling
Job Description
Our establishment is a well-regarded dining venue known for delivering exceptional culinary experiences through its commitment to quality and service. As a prominent player in the food and beverage industry, we pride ourselves on maintaining high standards in all aspects of our operations, from food preparation and presentation to guest interaction and hospitality. The company boasts a culture that fosters teamwork, continuous improvement, and an unwavering passion for the culinary arts. We serve both restaurant guests and banquet attendees, creating memorable dining occasions tailored to a variety of tastes and events. Our kitchen team is a cornerstone of our success,... Show More
Job Requirements
- prior experience in kitchen leadership role
- high work ethic and self-initiative
- availability to work nights, weekends, and holidays
- ability to work well in a team environment
- strong communication skills
- attention to detail
- ability to manage inventory and food safety protocols
Job Qualifications
- prior experience in kitchen leadership role
- high work ethic and self-initiative
- ability to work varying schedules including nights, weekends, and holidays
- strong team player who enjoys contributing to guest experience
Job Duties
- supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing on timing, portions, food quality and sanitation/cleanliness
- ensure the standards pertaining to storage, rotation, production, portions, quality and appearance are followed at all times
- follow food handling guidelines
- ensure the opening and closing procedures for Station Cooks I, II and III are completed
- efficiently expedite food from front line during meal periods
- ensure appropriate inventory of supplies and materials needed for associates to perform their jobs
- participate in monthly food and beverage inventory
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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