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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401k plan
Employee stock purchase plan
maternity and parental leave
Flexible shifts and days off
Job Description
Hilton Anatole is a prestigious AAA 4-Diamond hotel situated on 45 lush acres just north of downtown Dallas, Texas. Known as an icon in the vibrant Design District, this property boasts over 1,600 guest rooms and an impressive 600,000 square feet of banquet space. Guests can enjoy six diverse food and beverage outlets including three unique restaurants, a marketplace, poolside dining, and in-room service, making it a premier destination for luxury accommodations and culinary experiences. Hilton Anatole blends luxury with hospitality through its commitment to providing superior guest services and memorable experiences within an inspiring environment.
The Sous Chef o... Show More
The Sous Chef o... Show More
Job Requirements
- Full availability including nights, weekends and holidays
- Proven leadership skills in a high-volume culinary environment
- Ability to thrive under pressure and maintain quality standards
- Excellent interpersonal and team management skills
- Knowledge of current food trends and catering special events
- Commitment to upholding Hilton values and hospitality excellence
Job Qualifications
- Culinary degree or equivalent experience
- Minimum 2-3 years experience in a lead cook or higher role
- Experience in fine dining and various cuisine styles
- Strong communication and organizational skills
- Ability to develop and train team members
- Knowledge of food safety and sanitation standards
- Experience with inventory management and scheduling
Job Duties
- Assist the Executive Chef in planning and overseeing culinary operations
- Ensure food quality and presentation meet high standards
- Maintain compliance with all food safety, sanitation, and alcohol regulations
- Develop menu selections for special events and banquets
- Supervise and train culinary team members
- Manage employee scheduling and inventory ordering
- Monitor team member performance and provide feedback
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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