Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,500.00 - $66,800.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Go Hilton travel program
DailyPay access
Employee Stock Purchase Program
maternity and parental leave
debt-free education
Flexible shifts and days off
Comprehensive health insurance
Mental Health Resources
Paid Time Off
401k plan with company match
Job Description
Hilton Anatole is a premier AAA 4-Diamond hotel located on 45 lush acres just north of downtown Dallas in the vibrant Design District. This iconic property features over 1,600 guest rooms, encompasses 600,000 square feet of banquet and event space, and boasts six diverse food and beverage outlets including three distinctive restaurants, a marketplace, a pool café, and in-room dining services. Known for its rich history and dynamic presence in the hospitality industry, Hilton Anatole offers an exceptional experience for both guests and employees alike. The hotel thrives on delivering outstanding service with a commitment to quality and innovation, making... Show More
Job Requirements
- Full-time availability including nights, weekends, and holidays
- passion for culinary excellence and current food trends
- talent for training and developing others and building team comradery
- fine dining experience in various cuisine styles
- excellent communication and organizational skills
- minimum 2-3 years experience in a lead cook or higher position
- ability to thrive in a high-volume environment
- familiarity with safety and sanitation regulations
- positive and natural approach to hospitality leadership
Job Qualifications
- Minimum 2-3 years experience as a Lead Cook or in a higher culinary leadership role
- experience in fine dining cuisine styles
- strong communication and organizational skills
- proven ability to lead and develop culinary teams
- knowledge of safety and sanitation standards
- ability to work in a high-volume kitchen environment
- culinary degree or relevant professional certification preferred
- experience with ordering and scheduling is a plus
Job Duties
- Assist the Executive Chef in the direction and oversight of all culinary operations including preparation and production of all hotel meals
- ensure food quality and presentation meet high standards
- comply with safety and sanitation standards and regulations
- monitor team member productivity and performance
- implement policies and procedures effectively
- manage cost controls and overall kitchen profitability
- create and implement menu selections for special banquet themes and events
- ensure compliance with health, safety, sanitation, and alcohol awareness standards
- support team member development through supervision, training, counseling, scheduling, and performance evaluations
- foster a positive and collaborative team environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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