Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,500.00 - $66,800.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Go Hilton travel program - 100 nights of discounted travel
access to pay through DailyPay
Employee stock purchase program with a 15 percent discount
Maternity and parental leave with paid leave options
Debt-Free Education through partnership with Guild Education
Flexible shifts and days off
comprehensive health insurance including Telemedicine and AmazonCare
Mental health resources including free counseling
paid time off (PTO)
401k plan with company match
Job Description
Hilton Anatole is a prestigious AAA 4-Diamond hotel situated on 45 lush acres just north of downtown Dallas, Texas. As a flagship property in the vibrant Design District, it features over 1,600 rooms, 600,000 square feet of banquet space, and six distinct food and beverage outlets, including three restaurants, a marketplace, poolside dining, and in-room services. This iconic hotel offers a diverse and dynamic environment for hospitality professionals seeking to advance their careers in a luxury, high-volume setting. Hilton Anatole prides itself on exceptional guest service and culinary excellence, continually striving to surpass industry standards and guest expectations. The property... Show More
Job Requirements
- Full availability including nights, weekends, and holidays
- Experience in high-volume culinary environments
- Familiarity with federal, state, local, and company health and safety regulations
- Ability to lead and motivate culinary teams
- Relevant culinary education or equivalent experience
- Strong organizational and multitasking skills
- Ability to work under pressure in a fast-paced environment
Job Qualifications
- Minimum 2-3 years experience as Lead Cook or higher
- Fine dining experience in various cuisine styles
- Excellent communication and organizational skills
- Passion for culinary excellence and incorporation of current food trends
- Talent for training and developing others and building team camaraderie
- Positive approach to hospitality leadership
Job Duties
- Assist the Executive Chef in direction and oversight of all culinary operations
- Create and implement menu selections for special banquet themes and events
- Ensure compliance with all health, safety, sanitation, and alcohol awareness standards
- Monitor and develop team member performance including supervision, counseling, evaluations, training, scheduling, and recognition
- Maintain food quality and presentation standards
- Manage cost controls to ensure overall profitability
- Participate in ordering and scheduling as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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