Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,500.00 - $66,800.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Go Hilton travel program: 100 nights of discounted travel
DailyPay
Hilton Shares employee stock purchase program
Maternity and parental leave including paid leave
Debt-Free Education through Guild Education
Flexible shifts and days off
comprehensive health insurance including Telemedicine and AmazonCare
Employee Assistance Program counseling
Paid Time Off
401k plan with company match
Job Description
Hilton Anatole is a prestigious AAA 4-Diamond hotel located on 45 lush acres in the vibrant Design District north of downtown Dallas. This iconic property features over 1,600 rooms, 600,000 square feet of banquet space, and six unique food and beverage outlets including three restaurants, a marketplace, poolside dining, and in-room services. Known for its blend of upscale luxury and dynamic hospitality, Hilton Anatole serves a diverse clientele ranging from business travelers to leisure guests and event attendees. The Media Grill Bar, one of its key culinary destinations, offers a casual dining experience with contemporary American cuisine, complemented by a... Show More
Job Requirements
- Full availability including nights, weekends and holidays
- experience in lead cook or higher culinary position
- fine dining experience
- strong communication skills
- ability to train and develop team members
- knowledge of ordering and scheduling preferred
- passion for culinary excellence and food trends
Job Qualifications
- Minimum 2-3 years’ experience in a lead cook or higher culinary role
- possess fine dining experience in various cuisine styles
- talent for training and developing others
- excellent communication and organizational skills
- ability to thrive in a high-volume culinary environment
- positive approach to hospitality leadership
Job Duties
- Assist the Executive Chef in the direction and oversight of all culinary operations
- create and implement menu selections for special banquet themes and events
- ensure compliance with all health, safety, sanitation, and alcohol awareness standards
- assist in monitoring and developing team member performance including supervision, counseling, evaluations, training, scheduling, and recognition
- oversee food preparation and production to maintain quality and presentation standards
- implement cost controls and policies to optimize profitability
- foster team collaboration and maintain a positive kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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