Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,500.00 - $66,800.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Go Hilton travel program
DailyPay access
Employee Stock Purchase Program
maternity and parental leave
debt-free education
Flexible shifts and days off
Comprehensive health insurance
Mental Health Resources
Paid Time Off
401k plan with company match
Job Description
Hilton Anatole is a prestigious AAA 4-Diamond hotel located in the vibrant Design District, just north of downtown Dallas. Spanning 45 lush acres, this iconic establishment features over 1,600 rooms and an impressive 600,000 square feet of banquet space. The property hosts six diverse food and beverage outlets, including three restaurants, a marketplace, poolside dining, and in-room service, offering guests a wide array of culinary experiences. Renowned for its luxurious accommodations and exceptional hospitality services, Hilton Anatole is a cornerstone of Dallas's hospitality scene, attracting both business and leisure travelers seeking high-quality service and memorable experiences. The hotel also promotes... Show More
Job Requirements
- Full-time availability including nights, weekends, and holidays
- Relevant culinary experience with leadership responsibilities
- Demonstrated hospitality leadership and teamwork
- Ability to thrive in a high-volume kitchen environment
- Strong commitment to quality and guest satisfaction
- Ability to comply with all safety and sanitation regulations
- Exceptional interpersonal and communication skills
Job Qualifications
- Minimum 2-3 years experience in a lead cook or higher role
- Experience in fine dining across various cuisine styles
- Strong culinary skills with a passion for current food trends
- Ability to train and develop culinary team members
- Excellent communication and organizational skills
- Knowledge of food safety, sanitation, and alcohol awareness standards
- Experience with ordering and scheduling preferred
Job Duties
- Assist the Executive Chef in directing and overseeing all culinary operations
- Ensure food quality, presentation, and compliance with safety and sanitation standards
- Oversee preparation and production of all hotel meals
- Develop and implement menu selections for banquets and special events
- Monitor and manage team member performance through training, scheduling, and evaluations
- Ensure compliance with federal, state, local, and company health and safety regulations
- Maintain cost controls to achieve overall profitability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter