Sous Chef, McMurdo Station (Summer 2026-2027)
Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Salary
Rate:
Range $43,440.00 - $49,392.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Employee assistance program
Training and development opportunities
Job Description
Gana-A'Yoo Services Corporation (GSC) is widely recognized for its excellence in delivery, performance, and customer satisfaction with specialized services focusing on Food Service, Janitorial Services, and Administrative Services. GSC proudly supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic Support Contract (ASC). As a company deeply committed to operational excellence in some of the most challenging and remote environments on earth, GSC has built a solid reputation for reliable service and quality outcomes, particularly in extreme conditions such as those found in Antarctica. The corporation is known for partnering with various clients and government... Show More
Job Requirements
- U.S. citizenship or permanent residency
- High school education or GED
- Minimum two years of Sous Chef or food service management experience
- Current ServSafe Food Handler certificate obtained prior to deployment
- Valid driver’s license
- Valid U.S. passport
- Ability to stand for up to 12 hours
- Ability to lift up to 50 pounds in a safe manner
- Capacity for extended periods away from home
- Ability to work in fast-paced and dynamic environments
Job Qualifications
- High school education or GED
- Graduate of culinary arts or apprenticeship program preferred
- Three years additional supervisory experience in high volume food service accepted in lieu of degree
- Minimum of two years Sous Chef or food service management experience
- Experience with Food Services in Antarctica accepted in lieu of minimum experience
- Current ServSafe Food Handler certificate
- Valid driver’s license
- Valid U.S. passport
- Strong leadership and communication skills
- Ability to motivate others in challenging environments
- Ability to develop a cohesive team from diverse population
- Knowledge of food safety and sanitation procedures
- Ability to follow and develop standardized recipes
Job Duties
- Supervise, train and work with Production Cooks to produce high quality, large volume meals
- Maintain clean and sanitary work areas, equipment and tools in a professional manner
- Assist Food Service Supervisor and others as necessary
- Responsible for preparation of all items on a 35-day menu cycle including holiday and special occasion foods
- Communicate and coordinate with other Sous Chefs and Food Service Coordinator daily for utilization of leftovers and production information
- Taste, adjust flavor and presentation of foods
- Educate staff on and monitor proper cooking techniques and holding temperatures of food
- Conduct daily production meetings with Production Cook to assign tasks
- Coordinate, monitor and expedite batch cooking methods before and during services
- Produce baked items as scheduled
- Support deli operations and flight meals
- Educate on and monitor proper baking techniques and oven temperatures
- Oversee preparation of alternate menu items if necessary
- Follow standardized recipes and develop new high-volume recipes
- Adhere to Standard Operating Procedures and task responsibilities
- Display leadership, communication and organizational skills
- Develop a cohesive team from diverse population
- Maintain flexibility and positive attitude
- Coordinate proper thawing procedures with Food Service Coordinator
- Ensure safety and sanitation in the kitchen including equipment usage and cleaning
- Properly label and date food
- Place weekly food and specialty bread orders
- Record quantities of food prepared, served and discarded
- Honor requests for late arrivals with plated food or open service line
- Coordinate with Stewards for timely transfer of dirty pots
- Support Operations Division metrics and train employees accordingly
- Comply with ASC Environmental Health, Safety and Quality Assurance requirements
- Implement and maintain a safe workplace program
- Able to stand up to 12 hours and lift weights according to safety regulations
- Perform other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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