Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Flik Independent School Dining (FISD) is a distinguished leader in transforming foodservice within private and independent schools across more than 300 communities nationwide. With over four decades of dedicated experience, FISD is committed to delivering exceptional foodservice experiences that combine fresh, locally sourced ingredients with sustainable agricultural practices. The company prioritizes nourishing the whole person by not only providing nutritious meals but also by integrating innovative nutrition education programs. These programs encourage students to develop healthy eating habits and make informed dietary choices that support their overall well-being. This comprehensive approach reflects FISD's core values of creating community through great... Show More
Job Requirements
- Some progressive culinary/kitchen management experience depending on formal degree or training
- prior experience with catering operations is a plus
- experience working in a high-volume kitchen environment particularly with large-scale catering events is highly desirable
- multi-unit experience preferred
- ServSafe certification is highly desirable
- must be experienced with computers including Microsoft Office (Word, Excel, PowerPoint), Outlook, email, and the internet
Job Qualifications
- Some progressive culinary/kitchen management experience, depending on formal degree or training
- prior experience with catering operations is a plus
- experience working in a high-volume kitchen environment, particularly with large-scale catering events, is highly desirable
- multi-unit experience preferred
- ServSafe certification is highly desirable
- must be experienced with computers, including Microsoft Office (Word, Excel, PowerPoint), Outlook, email, and the internet
- A.S. or equivalent experience in culinary arts or related field
- some experience with institutional and batch cooking
- comprehensive knowledge of food and catering trends, focusing on quality, production, sanitation, food cost controls, and presentation
- willingness to participate in client satisfaction programs and activities
Job Duties
- Work alongside the Executive Chef to manage kitchen operations and supervise culinary associates
- ensure that all kitchen staff are trained and motivated to deliver exceptional service
- assist the Executive Chef in planning and creating menus that meet the dietary needs of students and staff while maintaining variety, quality, and creativity
- help manage cost controls and expenditures for the account, ensuring food costs are kept within budget while maintaining quality standards
- produce and execute catering events, ensuring all aspects of food preparation, presentation, and service meet high standards
- collaborate with the company’s marketing and culinary teams to roll out new culinary programs and initiatives
- oversee food preparation and cooking, ensuring all meals are prepared to the highest standards, with attention to detail in presentation and garnishment
- participate in client satisfaction programs and activities to ensure the dining experience exceeds expectations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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