Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Flik Independent School Dining (FISD) is a leading foodservice provider specializing in private and independent school dining across over 300 communities. With more than four decades of experience, FISD has consistently transformed the landscape of school foodservice by focusing on delivering fresh, locally sourced meals that champion sustainable agricultural practices. This commitment not only supports local farmers and communities but also ensures that students receive nutritious, high-quality meals. Beyond serving food, FISD places a strong emphasis on nutrition education programs that empower students to make healthy and informed food choices, integrating comprehensive educational initiatives that foster lifelong wellness habits. The... Show More
Job Requirements
- Some progressive culinary/kitchen management experience
- Prior experience with catering operations is a plus
- Experience working in a high-volume kitchen environment
- Multi-unit experience preferred
- ServSafe certification preferred
- Computer proficiency including Microsoft Office, Outlook, email, and the internet
Job Qualifications
- Some progressive culinary/kitchen management experience, depending on formal degree or training
- Prior experience with catering operations is a plus
- Experience working in a high-volume kitchen environment, particularly with large-scale catering events, is highly desirable
- Multi-unit experience preferred
- ServSafe certification is highly desirable
- Must be experienced with computers, including Microsoft Office (Word, Excel, PowerPoint), Outlook, email, and the internet
- A.S. or equivalent experience in culinary arts or related field
- Some experience with institutional and batch cooking is helpful
- Comprehensive knowledge of food and catering trends, focusing on quality, production, sanitation, food cost controls, and presentation
- Willingness to participate in client satisfaction programs and activities
Job Duties
- Work alongside the Executive Chef to manage kitchen operations and supervise culinary associates
- Ensure that all kitchen staff are trained and motivated to deliver exceptional service
- Assist the Executive Chef in planning and creating menus that meet the dietary needs of students and staff while maintaining variety, quality, and creativity
- Help manage cost controls and expenditures for the account, ensuring food costs are kept within budget while maintaining quality standards
- Produce and execute catering events, ensuring all aspects of food preparation, presentation, and service meet high standards
- Collaborate with the company's marketing and culinary teams to roll out new culinary programs and initiatives
- Oversee food preparation and cooking, ensuring all meals are prepared to the highest standards, with attention to detail in presentation and garnishment
- Participate in client satisfaction programs and activities to ensure the dining experience exceeds expectations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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