Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,000.00 - $55,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Life insurance
short-term disability insurance
long-term disability insurance
Vision Insurance
critical illness insurance
accidental insurance
401(k) with Company Match
Paid Time Off
free hotel rooms
hotel discounts
Job Description
Marriott Dallas Las Colinas is a distinguished full-service hotel located in Irving, TX, within the vibrant Dallas-Fort Worth Metroplex. This premier hospitality establishment features 364 elegantly appointed guestrooms and boasts more than 17,000 square feet of versatile event space. Renowned for blending comfort with luxury, the hotel offers a rich banquet operation alongside a signature restaurant and a stylish lounge, creating an inviting atmosphere for both leisure and business travelers. Marriott Dallas Las Colinas takes immense pride in delivering exceptional guest experiences, especially in its culinary offerings, ensuring that each dining occasion is memorable and reflects the high standards of... Show More
Job Requirements
- At least 3 years of culinary experience
- knowledge of food safety and sanitation
- ability to lead a team
- background in banquet and high-volume food service
- strong communication skills
- flexibility to work varied shifts
- culinary degree or certification preferred
Job Qualifications
- At least 3 years of experience as a sous chef, kitchen manager, or similar role
- background in banquets and high-volume dining preferred
- knowledge of food safety, sanitation, and HACCP guidelines
- ability to lead and motivate a diverse culinary team
- culinary degree or certification is a plus but not required
- hotel or Marriott brand experience a plus
Job Duties
- Lead the kitchen by supervising and supporting cooks and stewards
- assist the executive chef with menu planning and execution
- train, coach, and motivate staff for consistency and quality
- ensure food quality and safety by delivering food that meets brand standards and maintaining high sanitation standards
- monitor guest satisfaction and make improvements
- support banquets and restaurant by overseeing prep and service for events and partnering with service managers
- manage operations including food and labor cost control, inventory monitoring, and waste reduction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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