Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $77,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Life insurance
Disability insurance
Job Description
Nordstrom, Inc. is a leading fashion retailer known for delivering exceptional service and high-quality retail experiences to its customers. Established as a pioneer in the department store sector, Nordstrom has grown to become an iconic brand synonymous with both luxury and customer satisfaction. The company operates numerous full-service stores and is dedicated to fostering an engaging and supportive workplace culture for its employees. Nordstrom’s commitment to excellence is reflected not only in the products and services offered but also in its ongoing investment in employee development and wellness.
This specific opportunity is for a Chef position within Nordstrom’s restaura... Show More
This specific opportunity is for a Chef position within Nordstrom’s restaura... Show More
Job Requirements
- high school diploma or equivalent
- 2+ years in full service, upscale restaurant management
- valid food handler’s card where required
- strong communication skills
- ability to work flexible hours
- passion for quality food
- experience leading kitchen staff
Job Qualifications
- been there and done that for 2+ years in full service, upscale restaurant management
- passion and knowledge about quality food and exceptional customer service
- solid written and verbal communications skills as well as basic accounting skills
- thrived in a fast-paced environment and embraced working a flexible schedule
- have a food handler’s card where required by local and state regulations
Job Duties
- complete a comprehensive manager in training program that covers all the ins and outs of running a successful kitchen
- lead the kitchen crew in scratch cooking tried and true recipes while also preparing weekly specials
- train, motivate and develop the kitchen staff while focusing on process improvement, growth, efficiency, profitability and compliance with company procedures
- ensure the kitchen sparkles and is always ready to pass the white glove test
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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