Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,500.00 - $67,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Life insurance
Disability insurance
Merchandise discount
Job Description
Nordstrom is an established, high-end retail company renowned for its exceptional customer service and premium shopping experience, operating across a broad spectrum of retail segments including clothing, footwear, accessories, and beauty products. With a rich history of excellence and innovation, Nordstrom has built a reputation as a leader in its industry, emphasizing quality and customer satisfaction. The Marketplace Café, located within the prestigious Somerset Collection in Troy, MI, is part of Nordstrom’s dining ventures, offering guests a unique culinary experience in an upscale setting. This café complements the retail environment by providing high-quality, delicious food prepared with care and creativity,... Show More
Job Requirements
- Minimum of 2 years experience in full-service, upscale restaurant management
- Passion and knowledge about quality food and exceptional customer service
- Solid written and verbal communications skills
- Basic accounting skills
- Ability to thrive in a fast-paced environment
- Willingness to work a flexible schedule
- Possession of a valid food handler’s card where required by local and state regulations
Job Qualifications
- Minimum of 2 years experience in full-service, upscale restaurant management
- Strong passion for quality food and exceptional customer service
- Effective written and verbal communication skills
- Basic accounting skills
- Ability to thrive in fast-paced, flexible work environments
- Valid food handler’s card as required by local and state regulations
Job Duties
- Complete a comprehensive Manager in Training program that covers all aspects of kitchen management
- Lead the kitchen crew in scratch cooking of established recipes and preparation of weekly specials
- Train, motivate, and develop kitchen staff focusing on business goals such as process improvements, growth, efficiency, profitability, and compliance
- Maintain kitchen cleanliness and ensure readiness to pass the white glove test
- Manage kitchen operations with a focus on quality food preparation and exceptional customer service
- Coordinate with other departments to optimize kitchen workflow and service delivery
- Ensure compliance with local and state food safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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