Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,500.00 - $67,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Life insurance
Disability insurance
Merchandise discount
Employee assistance program
Job Description
Nordstrom, a renowned and reputable upscale retail company, is known for providing exceptional customer service and quality experiences. With a strong emphasis on employee development and satisfaction, Nordstrom has built a welcoming and inspiring workplace culture that encourages growth and excellence. As a leader in the retail space, particularly famous for its department stores, Nordstrom focuses on delivering high-quality products and outstanding customer care, creating memorable shopping experiences for its clients. This company not only values its customers but also deeply invests in the well-being and professional growth of its employees through competitive compensation, comprehensive benefits, and ongoing training programs.
... Show More
... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years of full service upscale restaurant management experience
- Passion for delivering quality food and excellent customer service
- Strong communication skills
- Basic accounting knowledge
- Ability to work in a fast paced environment
- Flexible work schedule
- Valid food handler’s card where required
Job Qualifications
- Two or more years of experience in full service upscale restaurant management
- Passion and knowledge about quality food and exceptional customer service
- Solid written and verbal communication skills
- Basic accounting skills
- Ability to thrive in a fast paced environment
- Flexibility to work a varied schedule
- Food handler’s card where required by local and state regulations
Job Duties
- Complete a comprehensive Manager in Training program that covers all aspects of running a successful kitchen
- Lead the kitchen crew in scratch cooking tried and true recipes and weekly specials
- Train, motivate and develop kitchen staff focusing on process improvements, growth, efficiency, profitability and compliance with company procedures
- Ensure the kitchen is clean and ready to pass the white glove test
- Manage daily kitchen operations and inventory control
- Collaborate with management to meet business goals
- Maintain food safety and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter