Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,500.00 - $60,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Life insurance
Disability insurance
Merchandise discount
Employee assistance program
Job Description
Nordstrom is a prominent retail company known for its commitment to exceptional customer service and quality merchandise. As a leading fashion retailer, it has earned a reputation for creating an outstanding shopping experience for its customers. Nordstrom operates a variety of retail stores across the country, offering a wide range of products including clothing, shoes, accessories, and cosmetics. Its dedication to excellence extends beyond its merchandise to its employees, providing numerous opportunities for career growth, personal development, and comprehensive benefits.
Within this vibrant retail environment, the restaurant division of Nordstrom plays a vital role in enriching the overall customer ex... Show More
Within this vibrant retail environment, the restaurant division of Nordstrom plays a vital role in enriching the overall customer ex... Show More
Job Requirements
- Minimum of two years experience in full service, upscale restaurant management
- Passion and knowledge about quality food and exceptional customer service
- Solid written and verbal communication skills
- Basic accounting skills
- Ability to thrive in a fast-paced environment
- Willingness to work a flexible schedule
- Valid food handler's card as required by local and state regulations
Job Qualifications
- At least two years of experience in full service, upscale restaurant management
- Passion for quality food and exceptional customer service
- Solid written and verbal communication skills
- Basic accounting knowledge
- Ability to work effectively in a fast-paced environment
- Flexible schedule availability
- Food handler's card where required by local and state regulations
Job Duties
- Complete a comprehensive Manager in Training program covering kitchen operations and management
- Lead kitchen crew in scratch cooking established recipes and preparing weekly specials
- Train, motivate, and develop kitchen staff while focusing on process improvements, growth, efficiency, profitability, and compliance with company procedures
- Maintain a clean and organized kitchen that consistently passes the white glove test
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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