Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,900.00 - $76,800.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North is a global leader in food service management, renowned for operating some of the busiest and most prestigious kitchens worldwide. With a heritage spanning over 100 years, this family-owned company has built a strong legacy by delivering exceptional hospitality experiences across various sectors, including sports arenas, national parks, casinos, hotels, and restaurants. In the Lake Buena Vista, Florida area, Delaware North manages prestigious dining establishments such as Tutto Italia, Via Napoli, Morimoto, Vivoli Florida, The Edison, Enzo's Hideaway and Tunnel Bar, Maria and Enzo's Ristorante, and Pizza Ponte, ensuring an unparalleled culinary experience for guests and visitors alike.Show More
Job Requirements
- Minimum of 2 years of culinary management responsibilities in an a la carte restaurant operation
- Proven experience in high-volume cooking food presentation and recipe adherence
- Knowledge of food and labor cost management ordering and inventory control
- Proficient computer skills including Word and Excel
- Ability to obtain ServSafe Food Safety Handler and Training for Intervention Procedures certifications
- Ability to work a flexible schedule to accommodate business levels
- Strong leadership communication and mentoring skills
Job Qualifications
- Minimum of 2 years of culinary management responsibilities in an a la carte restaurant operation
- Exceptional skills in high-volume cooking food presentation and precise recipe adherence with the ability to lead coach and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost menu development costing ordering inventory and food safety and sanitation
- Proficient computer skills including Word and Excel
- Ability to obtain ServSafe Food Safety Handler and Training for Intervention Procedures certifications
- Strong leadership and communication skills
Job Duties
- Supervise and lead the culinary team ensuring production efficiency proper culinary techniques adherence to recipe standards and high-quality food preparation
- Assist in hiring training and mentoring team members while creating a cohesive work environment
- Support food and labor cost management prepare schedules oversee inventory control and manage ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development utilizing expertise in costing and writing bulk recipes
- Maintain a safe sanitary and organized kitchen that complies with state and local health department regulations and company policies
- Monitor kitchen operations to ensure compliance with food safety standards and quality control
- Lead initiatives to improve kitchen workflow and team collaboration
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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