Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,900.00 - $76,800.00
Work Schedule
Day Shifts
Weekend Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Annual performance bonus
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North is a renowned global food service management company with a rich heritage of over 100 years. It operates some of the busiest and most acclaimed kitchens worldwide, delivering exceptional culinary experiences across a variety of settings, including iconic sports arenas, national parks, casinos, hotels, and restaurants. In the Lake Buena Vista, Florida area, Delaware North is proud to manage popular dining establishments such as Tutto Italia, Via Napoli, Morimoto, Vivoli Florida, The Edison, Enzo's Hideaway and Tunnel Bar, Maria and Enzo's Ristorante, and Pizza Ponte. The company prides itself on fostering a workplace culture that values people, teamwork,... Show More
Job Requirements
- Minimum of 2 years of experience in culinary management in an a la carte restaurant
- Proven leadership and team management skills
- Strong culinary skills and knowledge of high-volume kitchen operations
- Ability to manage food and labor costs effectively
- Proficiency in computer applications such as Word and Excel
- Willingness and ability to obtain relevant food safety certifications
- Flexibility to work days, evenings, holidays, weekends, and 10-hour shifts
Job Qualifications
- Minimum of 2 years of culinary management responsibilities in a ala carte restaurant operation
- Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence with the ability to lead, coach, and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
- Proficient computer skills, including Word and Excel
- Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation
- Assist in hiring, training, and mentoring team members, while creating a cohesive work environment
- Support food and labor cost management, prepare schedules, oversee inventory control, and manage ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes
- Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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