Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,900.00 - $76,800.00
Work Schedule
Day Shifts
Weekend Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with up to 4% company match
Annual performance bonus
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition Reimbursement
Professional certification reimbursement
friends and family discounts
Job Description
Delaware North's Patina Group is a distinguished leader in the food service management industry, renowned for operating some of the most iconic and high-volume kitchens across the globe. With a heritage spanning over 100 years as a family-owned company, Delaware North has established a legacy of delivering unforgettable dining experiences in diverse, vibrant settings. The Patina Group, a division under Delaware North, specifically manages upscale and dynamic restaurant brands, including Maria and Enzo's Ristorante located in Lake Buena Vista, Florida. This location is part of a collection of popular dining establishments in the area such as Tutto Italia, Via Napoli,... Show More
Job Requirements
- Minimum of 2 years of culinary management experience in a la carte restaurant operation
- Strong culinary skills with creativity and leadership abilities
- Knowledge of food cost control and inventory management
- Proficient in Word and Excel
- Ability to obtain necessary food safety certifications
- Willingness to work flexible schedule including days evenings holidays weekends and 10-hour shifts
Job Qualifications
- Minimum of 2 years of culinary management responsibilities in a la carte restaurant operation
- Exceptional skills in high-volume cooking food presentation and precise recipe adherence
- Ability to lead coach and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost menu development costing ordering inventory and food safety and sanitation
- Proficient computer skills including Word and Excel
- Ability to obtain ServSafe Food Safety Handler and Training for Intervention Procedures certifications
- Capacity to work flexible schedule to accommodate business levels
Job Duties
- Supervise and lead the culinary team ensuring production efficiency proper culinary techniques adherence to recipe standards and high-quality food preparation
- Assist in hiring training and mentoring team members while creating a cohesive work environment
- Support food and labor cost management prepare schedules oversee inventory control and manage ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development utilizing expertise in costing and writing bulk recipes
- Maintain a safe sanitary and organized kitchen that complies with state and local health department regulations and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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