Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,900.00 - $76,800.00
Work Schedule
Day Shifts
Weekend Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid holidays
Paid parental bonding leave
tuition and professional certification reimbursement
Generous friends and family discounts
Job Description
Delaware North is a globally recognized, family-owned food service management company with over 100 years of history. As a leader in the hospitality industry, Delaware North operates a wide range of food and beverage services in iconic locations such as sports arenas, national parks, casinos, and renowned restaurants. Their Lake Buena Vista, Florida operations include some of the most popular dining venues like Tutto Italia, Via Napoli, Morimoto, Vivoli Florida, The Edison, Enzo's Hideaway and Tunnel Bar, Maria and Enzo's Ristorante, and Pizza Ponte. Delaware North is committed to delivering exceptional dining experiences and fostering a supportive and inclusive work... Show More
Job Requirements
- Minimum of 2 years of culinary management experience in a la carte restaurant
- Strong leadership and team management skills
- Proficient computer skills including Word and Excel
- Ability to obtain ServSafe Food Safety Handler and Training for Intervention Procedures certifications
- Knowledge of food safety sanitation and inventory control
- Willingness to work flexible hours including days evenings holidays weekends and 10-hour shifts
Job Qualifications
- Minimum of 2 years of culinary management responsibilities in a la carte restaurant operation
- Exceptional skills in high-volume cooking food presentation and precise recipe adherence
- Ability to lead coach and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost menu development costing ordering inventory and food safety and sanitation
- Proficient computer skills including Word and Excel
- Ability to obtain ServSafe Food Safety Handler and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and lead the culinary team ensuring production efficiency proper culinary techniques adherence to recipe standards and high-quality food preparation
- Assist in hiring training and mentoring team members while creating a cohesive work environment
- Support food and labor cost management prepare schedules oversee inventory control and manage ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development utilizing expertise in costing and writing bulk recipes
- Maintain a safe sanitary and organized kitchen that complies with state and local health department regulations and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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